Mokslinės publikacijos

2026 metai

Straipsniai leidiniuose, referuojamuose ir turinčiuose citavimo indeksą duomenų bazėje

„Clarivate Analytics Web of Science“ (2025/2026 m. JCR citavimo rodikliai)

1. Sun S., Cotrufo M. F., Viscarra Rossel R. A., (...), Žydelis R., (...), Chen J. 2026. Global hotspots of particulate organic carbon losses under climate change. Nature Communications, 17, 4695. IF – 18,1
2. Bisht A., Hussain M., Murugan G., Benjakul S., Viškelis J. 2026. Emerging strategies for polysaccharide modification and functional enhancement in food systems. Carbohydrate Polymers, 375: 124770. IF – 13,2
3. Žydelis R., Weihermüller L., Gomes L. C., Møller A. B., Castaldi F., Volungevičius J., Kavaliauskas A., Koganti T., Wetterlind J., Cinkaya I., Borůvka L., Egmond F.,  Higgins S., Liebisch F., Povilaitis V., Kazlauskaitė-Jadzevičė A., Amalevičiūtė-Volungė K., Pranaitienė S., Vaudour E. 2026. Comparison of soil property predictions in Lithuanian croplands using UAV, satellite, EMI data and machine learning. Computers and Electronics in Agriculture, 244: 111543. IF – 10,3
4. Hussain H., Sohail H., Misiukevičius E., Zhu K., Cao Y., Gu Y., Zhang Q., Xu Y., Bai M., Wang J., Wei G., Feng L. 2026. Engineering resilient roses: Molecular insights into biotic and abiotic stress adaptation. Horticulture Research, 13 (3): uhaf332. IF – 9,5
5. Saoualih A., Safaa L., Perkumienė D., Škėma M., Filho W. L. 2026. Assessing UN SDGs operationalization in sustainable tourism development: a multi‐tiered semantic taxonomy approach. Sustainable Development, https://doi.org/10.1002/sd.71165. IF – 9,3
6. Ayub H., Ahmad H., Zehra S. H., Ramzan K., Arif M. A., Tariq N., Capucchio M. T., Mugabi R., Sharma A., Nayik G. A. 2026. Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits. Food Chemistry-X, 34: 103614. IF – 9,2 
7. Čeksterytė V., Kaupinis A., Gvazdauskė G., Navakauskienė R., Jaškūnė K. 2026. Antioxidant protein signatures in honey: botanical influence and proteomic variability. Food Chemistry-X, 34: 103647. IF – 9,2 
8. Kondrat K., Jerzyńska P., Eichert U., (...), Žemaitis P., Bogdziewicz M. 2026. No seed size–number trade‐off in European beech: climate governs investment per seed. New Phytologist, 251 (3): 1567–1577. IF – 8,7
9. Ahmad S., Raza M. A. S., Ali M., Iqbal R., El-Beltagi H. S., Aslam M. U., Toleikiene M., Haider I., Ullah S., Alwutayd K. M.,  Mehmood H. 2026. Agroeconomics of mulches and irrigation techniques for sustainable wheat production in arid regions. Agricultural Water Management, 323: 110091. IF – 7,8
10. Saccà M. L., Caputo F., Raffa D. W., Suproniene S., Kadziene G., Skersiene A., Trinchera A. 2025. Relation of microbial functional genes to soil organic carbon and aggregate stability under different site conditions and soil management practices. Agriculture, Ecosystems & Environment, 396: 110012. IF – 7,7
11. Mikryukov V., Dulya O., Abarenkov K., (...), Ankuda J., Antonelli A., Ariyan M., Armolaitis K., (...), Tedersoo L. 2026. Global dataset of soil eukaryotic communities created with a uniform protocol and long read sequencing. Scientific Data, https://doi.org/10.1038/s41597-026-07315-y. IF – 7,2
12. Spangelyte R., Viskelis P., Raudone L., Streimikyte P. 2026.  Ellagitannins in Rosoideae (Rosaceae): Occurrence, distribution, and agronomic insights. Journal of Agriculture and Food Research, 29: 103008. IF – 7,2
13. Šarūnaitė L., Antanynas R., Arlauskienė A. 2026. Enhancing grain legume growth and nutrient efficiency through winter rye relay intercropping. European Journal of Agronomy, 178: 128146. IF – 6,7
14. Khalid S., Zahid M., Raana S., Ramzan K., Zehra S. H., Ansar S., Rafique M., Chaudhary K., Onyeaka H. 2026. Exploring the antidiabetic nutraceutical potential of fruits waste, a revolutionary approach for diabetes mellitus treatment. Phytochemistry Reviews, 25: 1751–1785. IF – 6,3
15. Wang C., Wang J., Zhang Q., Wang K., Zhou Z., Hussain M., Phyo S. H., Nwankwo J. A., Xia Q. 2026. Emerging technologies in blue foods: production, processing, and omics perspectives. Foods, 15 (8): 1390. IF – 6,0
16. Arlauskienė A., Šarūnaitė L., Gecaitė A., Toleikienė M., Kadžiulienė Ž. 2026. Dynamics of arable weeds communities in spring and winter wheat under different legume pre-crops during organic conversion. Frontiers in Plant Science, 17: 1769409. IF – 5,9
17. Sultan Y., Ullah I., Pal'ove-Balang P., Mukhtiar A., Mudasir M., Bačovčinová M., Kemešyte V., Liatukiene A., Petrauskas G., Norkevičienė E. 2026. Factors affecting the genetic diversity of Lotus corniculatus in the Hemi-boreal zone of Baltic States and their agronomical implications. Frontiers in Plant Science, 17: 1748495. IF – 5,9
18. Hosney A., Matelionienė N., Drapanauskaitė D., Ullah S., Barčauskaitė K. 2026. Evaluation of formulation-dependent antimicrobial activity and plant compatibility of chitosan-based silver nanoparticles. Marine Drugs, 24 (5): 183. IF – 5,7
19. Radzevičius A., Juškevičienė D., Viškelis J., Karklelienė R. 2026. From genetic diversity to genetic gain: molecular approaches and breeding strategies in tomato with insights from Lithuanian germplasm. International Journal of Molecular Sciences, 27 (12): 5433. IF – 5,6
20. Saunoriūtė S., Zymonė K., Marksa M., Viškelis J., Viškelis P., Raudonė L. 2026. Phytochemical composition and habitat-dependent variations of the invasive Amelanchier × spicata (Lam.) K. Koch fruits in Lithuania. Journal of Food Composition and Analysis, 150: 108890. IF – 5,3
21. Arlauskienė A., Gecaitė V., Toleikienė M., Šarūnaitė L. 2026. Effect of biomass management strategies on carbon and nitrogen supply in legume and legume–grass mixtures under organic arable farming. Scientific Reports, https://doi.org/10.1038/s41598-026-52279-z. IF – 4,9
22. Mockus E., Starkute V., Klupsaite D., Badaras S., Liatukas Z., Ruzgas V., Ruzauskas M., Bartkiene E. 2026. Comparative metabolomic assessment of bioconverted traditional and black wheat via the in vitro piglet digestion model. Scientific Reports, 16: 17615. IF – 4,9
23. Striganavičiūtė G., Sirgedaitė-Polikaitienė V., Šilanskienė M., Kniuipytė I., Praspaliauskas M., Vaškevičienė I., Lemanas E., Vaitiekūnaitė D. 2026. Genotype-dependent sulfur depletion is linked to antioxidant dysfunction and growth responses to As, Cd, and Pb in Alnus glutinosa. Scientific Reports, https://doi.org/10.1038/s41598-026-50825-3. IF – 4,9
24. Sutulienė R., Pukalskas A., Gudžinskaitė I., Balčiūnaitienė A., Stašytė K., Tučkutė S., Pauliukaitė R. 2026. Sustainable nanotechnology: differential roles of green-synthesised and metallic ZnO nanoparticles in swiss chard. Scientific Reports, 16: 16854. IF – 4,9
25. Hamza A., Karčauskienė D., Tahir M. A., Mockevičienė I., Noor-Us-Sabah, Repšienė R., Skuodienė R. 2026. Root-soil interactions a key driver of aggregate formation and stability: a trait-based and mechanistic review. Plant and Soil, 251: 1037–1066. IF – 4,8
26. Brazaitytė A., Laužikas V., Raginskis J., Sutulienė R. 2026. Combined effect of CuO nanoparticles and lighting on the growth and antioxidant potential of lettuce in CEA. Plants, 15 (10): 1477. IF – 4,7
27. Dreskinienė S., Vilkienė M., Šidlauskaitė G., Pupeikė J., Trakšelytė V., Vilkinis P., Tilvikaitė A., Šereika J. 2026. Microplastic transport in buckwheat root-inspired microfluidic structures: microfluidic and numerical analysis. Plants, 15 (8): 1211. IF – 4,7
28. Hussain H., Noor I., Raza M. A., Misiukevičius E., Murtaza G., Ma X., Yang X., Sohail H. 2026. Recent advances in histone methylation in plant adaptation to salinity. Plants, 15 (13): 1970. IF – 4,7
29. Gvazdauskė G., Kemešytė V., Šidlauskaitė G., Kadžiulienė Ž., Jaškūnė K. 2026. First-cut yield and forage quality of grass–legume mixtures differing in composition and intended use across two years. Plants, 15 (12): 1909. IF – 4,7
30. Janušauskaitė D. An assessment of the allelopathic impact of sunflower on seedlings of spring cereal species through germination and photosynthetic performance. Plants, 15 (5): 836. IF – 4,7
31. Rasiukevičiūtė N., Morkeliūnė A., Mažeikienė I., Birzleja D., Lanauskas J., Valiuškaitė A. 2026. The influence of biological measures on strawberry plant growth, yield, and fruit quality. Plants, 15 (6): 929. IF – 4,7
32. Skipitytė R., Barisevičiūtė R., Jamil Y., Toleikienė M. 2026. Isotopic nitrogen and carbon allocation among soybean plant parts under impact of Bradyrhizobium japonicum strains. Plants, 15 (12): 1900. IF – 4,7
33. Sultan Y., Deepo D. M., Lim  K.-B., Norkevičienė E. 2026. Agro-morphological and cytogenetic characterization of Hibiscus genetic resources: implications for germplasm conservation and interspecific breeding. Plants, 15 (11): 1633. IF – 4,7
34. Verbylaitė R., Lynikienė J., Gedminas A., Mishcherikova V., Baliuckas V., Suchockas V. 2026. Genetic diversity and clonal structure of small-leaved lime (Tilia cordata Mill.) in Lithuanian protected forest areas. Plants, 15 (8): 1207. IF – 4,7
35. Viršilė A., Laužikė K., Karpavičienė I., Pukalskas A., Samuolienė  G. 2026. Lighting spectrum, intensity, and photoperiod induce distinct photoresponses in Chrysanthemum coronarium greens, cultivated in CEA. Plants, 15 (9): 1394. IF – 4,7
36. Fiļipovičs M., Ņečajeva J., Suskis P., Ramanauskienė J. 2026. Development of a method for detecting responses of different oat cultivars to Fusarium head blight infection in greenhouse conditions using hyperspectral image analysis. Agriculture, 16 (8): 878. IF – 4,5
37. Grzelak W., Danytė V., Nucia A., Gorash A., Šmatas R., Okoń S. 2026. Potential of Lithuanian oat genotypes as sources of resistance to Blumeria graminis f. sp. avenae. Agriculture, 16 (13): 1396. IF – 4,5
38. Mažeikienė I., Misiukevičius E., Černauskas D., Trakšelė L., Rasiukevičiūtė N. 2026. Characterisation of Bacillus BacMix-linked metabolic response in strawberry and descriptive leaf microbiome signatures. Agriculture, 16 (6): 662. IF – 4,5
39. Rineau F., Frank A. H., Groh J., Grosjean K., Legout A., Kolokolov  D. I., Mench M., Moreno-Druet M., Pollier B., Povilaitis V., Pausch J., Puetz T., Rooks T., Schröder P., Szulc W., Rutkowska B., Swinnen X., Thijs S., Vereecken H., Veselovskaya J. V., Zubery M., Žydelis R., Loit E. 2026. Enhanced weathering leads to substantial C accrual on crop macrocosms. Biogeosciences, 23 (7): 2261–2276. IF – 4,5
40. Syed S., Liatukas Ž., Gorash A. 2026. Role of morpho-phenological traits in passive resistance to Fusarium head blight in wheat. Agriculture, 16 (2): 188. IF – 4,5
41. Drapanauskaitė D., Hosney A., Kundrotaitė A., Urbonavičius M., Varnagiris Š., Barčauskaitė K. Environmentally friendly extraction of chitosan from Litopenaeus vannamei shell waste using organic acids: process optimization and characterization. Process Biochemistry, 165: 1–10. IF – 4,4
42. Carrascosa-Robles A., Pascual J. A., Trinchera A., Testani E., Fontaine S., Sanchez-Moreno S., Supronienė S., Sail S., Rasmussen J., Hanegraaf M., Ros M. 2026. The influence of agroecological intensification on dominant and rare microbial communities across diverse European countries. Microbial Ecology, 89: 29. IF – 4,3
43. Lygis V., Marčiulynas A., Plepytė T., Šulčius S., Menkis A. 2026. Metabarcoding reveals rich and diverse aeromycobiota in protected oak forests. Microbial Ecology, 89: 96. IF – 4,3
44. Šarūnaitė L., Antanynas R., Arlauskienė A., Price A. J. 2026. Context-Dependent Allelopathic Interactions Between Winter Cereal Rye and Grain Legumes in Relay-Row Intercropping Systems. Biology, 15 (13): 983. IF – 4,3
45. Šilinskas B., Linkevičius E., Beniušienė L., Aleinikovas M., Konstantinavičienė J., Vikšniauskas R. 2026. Enhanced productivity in mixed stands of Norway spruce, Scots pine, and silver birch in Lithuania. Frontiers in Forests and Global Change, 9: 1815758. IF – 4,3
46. Samariks V., Laiho R., Jauhiainen J., Butlers A.,Čiuldienė D., Lazdiņš A., Kamil-Sardar M., Schindler T., Soosaar K., Vigricas E., Līcīte I. 2026. Initial impacts of forest management on forest floor greenhouse gas fluxes in hemiboreal coniferous forests on drained nutrient-rich organic soils. Forest Ecology and Management, 601: 123375. IF – 4,2
47. Dreskiniene S., Doyeni M. O., Barcauskaitė K., Vilkiene M. Impact of microplastics on Fagopyrum esculentum: altered soil and plant responses. Agronomy, 16 (6): 611. IF – 4,1
48. Kochiieru M., Pranaitienė S., Feiza V., Kochiieru Y. 2026. The effect of the freeze–thaw process on plant available water and water-stable aggregates as a function of soil tillage and soil chemical quality. Agronomy, 16 (9): 916. IF – 4,1
49. Konstantinavičienė J., Pivoriūnas A., Šilinskas B. 2026. Forest stewardship council forest certification impacts: the case of Lithuania. Sustainability, 18 (9): 4372. IF – 4,1
50. Laužikė K., Jankauskienė J. 2026. Solid grain waste digestate as a peat substrate smendment for tomato seedlings: effects of direct sowing and transplanting on growth and photosynthesis. Agronomy, 16 (13): 1256. IF – 4,1
51. Laužikė K., Rafique T., Laužikas V., Balliu A. 2026. The effect of light intensity on the photosynthetic parameters of tomato rootstocks. Agronomy, 16 (2): 154. IF – 4,1
52. Lukmine D., Užkuraitė S., Vikšniauskas R., Mizaras S. 2026. Innovation dynamics in Lithuanian forestry SMEs: pathways toward sustainable forest management. Sustainability, 18 (2): 903. IF – 4,1
53. Mockeviciene  I., Karcauskiene D., Slepetiene A., Vilkiene M., Repsiene R., Kryzevicius Z., Gabrilaviciene S. 2026. Sustainable soil management through liming: effects on soil pH, carbon stabilization and aluminium transformations. Sustainability, 18 (11): 5401. IF – 4,1
54. Spasowska H., Woźnica K., Lilia J., Belova O., Drabik K., Batkowska J. 2026. Carbon footprints in the production of animal products in the context of the obligation to report it. Sustainability, 18 (7): 3253. IF – 4,1
55. Touseef B., Denafas G., Barčauskaitė K., Ullah 2026. Mass distribution of nutrients, trace elements, and heavy metals among particle-size fractions of municipal solid waste compost from different regions of the Baltic States. Agronomy, 16 (3): 358. IF – 4,1
56. Shamshitov A., Kadžienė G., Trinchera A., Supronienė S. 2026. Short-term legacy effects of white mustard cover cropping and tillage on arbuscular mycorrhizal fungal colonization, community composition, and abundance in volunteer barley. Mycorrhiza, 36: 42. IF – 4,0 
57. Hosney A., Urbonavičius M., Varnagiris Š., Ignatjev I., Bolaños-Zuñiga J., Drapanauskaitė D., Ullah S., Barčauskaitė K. 2026. Optimizing chitosan extraction and characterization from shrimp shells: deproteinization and exploratory machine learning-based similarity model. ChemEngineering, 10 (5): 56. IF – 3,7
58. Semizer-Cuming D., Mellert K. H., Hoffmann Y-D., Kavaliauskas D., Fussi B., Šeho M. 2026. Combining niche modelling, soil properties and genomics to investigate adaptive potential of silver fir. Trees, Forests and People, 26: 101319.  IF – 3,6
59. Fastovetska K., Belova O., Gmitrowicz-Iwan J., Futa B., Skersiene A., Slepetiene A., Vigricas E. 2026. Organic carbon pools and their association with cadmium in sediments of small freshwater ecosystems. Water, 18 (3): 332. IF – 3,5
60. Slepetiene A., Fastovetska K., Skersiene A., Ceseviciene J., Parasotas I., Belova O., Dinca L., Murariu G. 2026. Hidden carbon: how polymers influence soil organic matter and carbon cycling. Land, 15 (5): 716. IF – 3,5 
61. Brazaitytė A., Sutulienė R., Samuolienė G., Viršilė A., Pukalskas A., Laužikė K., Raginskis J., Mäkelä P., Ishihara H., Martin M. 2026. Potential for cultivating various legume species in controlled environment agriculture. Horticulturae, 12 (3): 308. IF – 3,4
62. Karklelienė R., Radzevičius A., Viškelis P., Vaštakaitė-Kairienė V., Juškevičienė D. 2026. Nutrient value, productivity, and quality parameters of organically grown red beet (Beta vulgaris L. var. conditiva Alef.). Horticulturae, 12 (1): 55. IF – 3,4
63. Kochiieru Y., Mankevičienė A., Jonavičienė A., Merkevičiūtė-Venslovė L., Venslovas E., Semaškienė R., Ramanauskienė J., Lavrukaitė K., Kochiieru M., Cesevičienė J. 2026. The risk of mycotoxin contamination and delay harvesting on quality and technological parameters of spring cereals. Journal of Food Science, 91 (5): e71092. IF – 3,4
64. Lanauskas J., Gravite I., Kviklys D. 2026. Performance of plum cultivars on Myrobalan (Prunus cerasifera Ehrh.) and ‘Wangenheim Prune’ (Prunus domestica L.) seedling rootstocks in a Nordic climate. Horticulturae, 12 (5): 637. IF – 3,4
65. Viršilė A., Kudirka G., Laužikė K., Pukalskas A., Samuolienė G. 2026. Species-specific photoresponses of different leafy vegetables to light spectrum: integrating chlorophyll fluorescence with growth, antioxidant, and pigment traits. Horticulturae, 12 (5): 533. IF – 3,4
66. Ramanauskienė J., Semaškienė R., Jonavičienė A., Kochiieru Y., Venslovas E., Lavrukaitė K., Almogdad  M., Sabeckis A. 2026. Effects of spring wheat cultivar resistance on leaf and Fusarium head blight diseases and deoxynivalenol content in Lithuania. Crop Protection, 202: 107546. IF – 3,3
67. Beniušienė L., Jonikavičius D., Papartė M., Aleinikovas M., Varnagirytė-Kabašinskienė I., Beniušis R., Mozgeris G. 2026. Tree geo-positioning in coniferous forest plots: A comparison of ground survey and laser scanning methods. Forests, 17 (2): 272. IF – 3,1
68. Elvan O. D. Uyar Ç., Perkumienė D., Umbetbayeva Z. B., Sorkhani H. R. A., Czakowska M., Velioğlu N., Škėma M., Aleinikovas M., Beriozovas O. 2026. Comparison of forest laws according to sustainable forest management criteria: the example of Türkiye, Lithuania, Poland, Kazakhstan, Iran. Forests, 17 (1): 82. IF – 3,1
69. Yıldırım H. T., Topçu P., Yavuz Ö., Yıldızbaş N. T., Perkumienė D., Škėma M., Aleinikovas M., Šilinskas B. 2026. Production trends and portfolio diversity of non-timber forest resources under state-controlled forest governance. Forests, 17 (5): 619. IF – 3,1
70. Liatukienė A., Asakavičiūtė R., Skuodienė R., Norkevičienė E., Buivydienė A. 2026. Integrating in vitro and hydroponic methods to identify aluminium-tolerant cultivars Medicago sativa L. Cogent Food & Agriculture, 12 (1): 2675772. IF – 3,1
71. Šilinskas B., Linkevičius E., Beniušienė L., Aleinikovas M., Zeleniakienė I., Škėma M., Tomczak K. 2026. The wood density of pure and mixed Norway spruce, Scots pine, and Silver birch stands in Lithuania using IML Resi. Forests, 17 (3): 376. IF – 3,1
72. Turkoglu T., Škėma M., Buyuksakalli H., Tolunay A., Uyar Ç., Bekiroğlu S., Perkumienė D., Aleinikovas M., Beriozovas O. 2026. Stakeholder participation and multi-actor collaboration in Model Forest governance: insights from the Bucak Model Forest, Türkiye. Forests, 17 (1): 4. IF – 3,1
73. Lynikienė J., Gedminas A., Verbylaitė R., Baliuckas V., Mishcherikova V., Suchockas V. 2026. Diversity patterns of insect assemblages in Tilia cordata stands in Lithuanian protected areas: A two-year study indicating modest support for pollinator guilds. Insects, 17 (4): 360. IF – 3,0
74. Dučkena L., Bessadat N., Bataillé-Simoneau N., Bastide F., Hamon B., Koppel M., Loit K., Rasiukevičiūtė N., Bimšteine G., Simoneau P. 2026. Two newly discovered taxa from Alternaria section Porri (Ascomycota, Pleosporaceae) isolated from tomatoes in the Baltic Region. Plant Pathology, 75 (2): e70147. IF – 2,8
75. Kavaliauskienė I., Danusevičius D., Kembrytė-Ilčiukienė R., Baliuckas V. 2026. Origin traceability and genetic structure analysis of Picea abies based on nuclear microsatellite markers. Diversity, 18 (6): 322. IF – 2,3
76. Lynikienė J., Verbylaitė R., Gedminas A., Mishcherikova V., Marčiulynas A., Baliuckas  V. 2026. Diversity and community composition of light-attracted canopy insects and their relationship with neutral genetic diversity of Tilia cordata (Mill.) in protected forests of Lithuania. Diversity, 18 (6): 378. IF – 2,3
77. Tolio B., Sherwood P., Marčiulynienė D., Crocoll C., Cleary M., Liziniewicz M. 2026. Constitutive metabolite profiling of European and Asian Fraxinus with varying susceptibility to ash dieback. Journal of Chemical Ecology, 52: 8. IF – 2,1
78. Zelya A., Asakaviciute R., Gavryliuk A., Zelya G., Andriychuk T. 2026. Resistance of Ukrainian potato varieties to Synchytrium endobioticum, Boeremia exigua and Alternaria spp. under laboratory and field conditions. European Journal of Plant Pathology, https://doi.org/10.1007/s10658-026-03253-y. IF – 2,1
79. Škėma M., Šilinskas B., Aleinikovas M., Beniušienė L., Varnagirytė-Kabašinskienė I. 2026. Evaluation of wood colour and water absorption after hydrothermal treatment with Fe₂O₃ and tannins under natural weathering. Wood Material Science and Engineering, 21 (2): 850–860. IF – 1,9
80. Danusevičius D., Baliuckas V., Kembrytė-Ilčiukienė R. 2026. Genetic diversity in naturally colonizing Norway maple (Acer platanoides L.) in Lithuania: implications for transition to mixed forests. Scandinavian Journal of Forest Research, 1–16. https://doi.org/10.1080/02827581.2026.2677693. IF – 1,8
81. Čepulienė V., Viškelis J., Juškevičienė D., Karklelienė R. 2026. The nutritional and chemical composition of perennial Allium leaves at different harvest times. Acta Agriculturae Scandinavica, Section B – Soil & Plant Science, 76 (1): 2636362. IF – 1,6

Tarptautiniu mastu pripažintų leidyklų išleistos monografijos, knygos, vadovėliai ir jų dalys

1. Samuolienė G., Viršilė A., Pukalskas A., Brazaitytė A. 2026. Specific aspects of leafy greens biology and cultivation technology in controlled environment (Chapter 1). Bell L. (ed.). Advances in Botanical Research. Academic Press, vol. 117, p. 1–52. https://doi.org/10.1016/bs.abr.2025.10.003

Straipsniai recenzuojamuose periodiniuose leidiniuose

1. Ankuda J., Bakšienė E., Ražukas A., Sivojienė D. 2026. Nuotekų dumblo komposto panaudojimo tręšimui ilgalaikė įtaka kai kurioms energinėms žolėms ir dirvožemiui. Žmogaus ir gamtos sauga 2026: mokslo straipsnių rinkinys. VDU, Kaunas, p. 272–276.
2. Basit A., Khan A., Sultan Y., Ali H., Bano A., Khan A. 2026. Integration of hyperspectral imaging and chemometrics for efficient fruit quality assessment. Applied Fruit Science, 68: 113.
3. Maknickienė Z., Asakavičiūtė R. 2026. Mažo alkaloidingumo Lupinus angustifolius L. veislės kaip augalinio baltymo šaltinis. Žmogaus ir gamtos sauga 2026: mokslo straipsnių rinkinys. VDU, Kaunas, p. 230–235.
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